Cheesy Vegetable Chowder
My friend donna brought this into work one day. It was gobbled up within an hour. Thankfully, she agreed to share the recipe. This is such a nice soup to serve during the fall and winter, i thought i would share it too.
Steps
In a 3-quart saucepan , melt margarine or butter and saut onion and carrot for a few minutes or until tender.
Add water , pepper , corn , and broccoli.
Cover and simmer for 10 minutes.
Add potato soup , cheese , and milk.
Stir until cheese melts and soup is warmed throughout.
Do not boil !.
Enjoy , may ladle into soup bowls and top with croutons.
Ingredients
water, onion, margarine, milk, canned corn, velveeta cheese, pepper, cream of potato soup, frozen chopped broccoli, carrot