Cheesy Tuna Rice Muffinettes

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This recipe is quick and delicious. I made it one day, and my son and hubby ate it all up, and then my hubby asked if i could make it the next day as well. This is definately worth the (little) effort that's put into it.

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Steps

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In a large mixing bowl , combine all ingredients for muffinettes except eggs and milk.

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Stir in eggs and milk.

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Spray six muffin cups with non-stick cooking spray.

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Divide rice mixture evenly among cups.

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Bake at 375 for fifteen minutes , or until lightly browned.

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Loosen with spatula , and place on serving platter.

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In a small mixing bowl combine all ingredients for tangy butter sauce.

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Top muffinettes with sauce.

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Ingredients

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rice, cheddar cheese, tuna, black olives, dried onion flakes, parsley flakes, seasoning salt, eggs, milk, butter, lemon juice