Cheesy Tortellini With Meatballs

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A quick and easy weeknight meal. Very flavorful, healthy and filling. Serve with a tossed green salad and crusty garlic bread. For a vegetarian version omit the meatballs and add some sliced zucchini or eggplant.

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Steps

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Cook tortellini in large sauce pan according to package directions.

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Spray a medium saute pan with pam.

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Place meatballs in saute pan and cook over medium high heat until lightly browned.

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Stirring frequently.

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Add tomatoes and chili sauce.

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Stir and continue cooking until hot and bubbly , about 5 minutes.

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Add olives.

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Drain tortellini and return to pan.

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Add meatball-tomatoe mixture to tortellini.

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Stir and cook over medium heat until bubbly.

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Stir in mushrooms and cook about 5 more minutes.

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Add cheeses and stir well.

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Continue cooking until melted through.

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Serve warm.

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Ingredients

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cheese tortellini, frozen meatballs, italian stewed tomatoes, chili sauce, kalamata olive, sliced mushrooms, romano cheese, feta cheese, parmesan cheese