Cheesy Tomato Soup With Potatoes

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After modifying another recipe i came up with this wonderful soup. It tastes even better the second day.

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Steps

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Pour the broth & water into a large pot.

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Add the spices , soy sauce , worcestershire , & potatoes to the pot then bring to a boil.

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Turn down the heat & simmer for 5 minutes.

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Add the crushed tomatoes , cream , & cheese , stir until melted.

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Mix the flour with 1 tablespoon of water then stir into the soup.

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Simmer for another 7-10 minutes.

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Ingredients

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chicken broth, water, salt, black pepper, onion powder, cayenne pepper, mustard powder, soy sauce, worcestershire sauce, potatoes, tomatoes seasoned with basil garlic & oregano, whipping cream, velveeta cheese, sharp cheddar cheese, flour