Cheesy Stuffing Cups

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From a kraft magazine, looks good for thanksgiving. *update* i did make these for thanksgiving, and everyone loved how the stuffing was baked, and crunchy. I added some chopped white onions as well to sautee with the celery.

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Steps

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Preheat oven to 350.

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Melt butter on large skillet on medium heat.

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Add celery.

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Cook and stir 5 mins or until crisp-tender.

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Stir in water.

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Bring to a boil.

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Remove from heat.

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Stir in stuffing mix , cranberries and walnuts.

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Add 1 cup of the cheese and the egg.

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Mix lightly.

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Spoon stuffing mixture evenly into 8 greased medium muffin cups , mounding mixture as necessary to use all the stuffing mixture.

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Sprinkle with remaining 1 / 2 cup cheese.

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Bake 10 mins or until cups are heated through and cheese is melted.

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Ingredients

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butter, celery, water, chicken flavor stuffing mix, dried cranberries, walnuts, cheddar cheese, egg