Cheesy Stuffed Skillet Biscuits

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These are the perfect addition to your favorite chicken dinner. These no-fuss biscuits taste like you really worked hard to make them. Another winner from womans world

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Steps

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Preheat oven to 375.

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With serrated knife halve the biscuits horizontally.

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Arrange bottom halves in ungreased 10 inch cast iron skillet.

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Sprinkle each biscuit bottom with 1 tsp cheese and 1 / 2 tsp herbs.

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Replace biscuit tops and gently press dough around sides to seal.

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Brush with egg white and sprinkle biscuits with remaining cheese.

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Bake 18 minutes or until golden and cooked thru.

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Sprinkle with remaining herbs.

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Place biscuits 2 inches apart on ungreased baking pan and bake 11-15 minutes.

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Ingredients

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ready-to-bake refrigerated buttermilk flaky biscuits, cheddar cheese, fresh parsley, egg white