Cheesy Stuffed Bell Peppers

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There are so many casseroles with bell peppers in it, this has the ingredients in the bell pepper. A great light dinner, or an appetizer.

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Steps

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Cut off portion of tops of bell pepper , and remove seeds , and membranes.

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Place in roaster with salted water and boil.

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Cook 10 minutes so they will be only partially done.

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Drain and set aside to cool.

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In a large skillet , , brown ground beef and onion and drain.

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Add rice , egg , 1 can tomatoes , worcestershire and seasonings , and simmer for 5 minutes.

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Remove from the heat and add 1 cup cheese and mix well.

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Stuff peppers with mixture and set upright in buttered , round baking dish.

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Pour remaining can of tomatoes over top and around peppers.

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Bake uncovered at 350 degrees for 25 minutes.

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Remove from oven and sprinkle remaining cheese on top and return to oven for 10 minutes.

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Ingredients

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green bell peppers, lean ground beef, onion, cooked rice, egg, italian stewed tomatoes, seasoning salt, black pepper, garlic powder, worcestershire sauce, cheddar cheese