Cheesy Stove Top Macaroni And Cheese

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Ok, i was dying for mac and cheese, and could not find a recipe for what i had on hand. So i created this with what i had on hand. I wanted it in a hurry so stove top it is.

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Steps

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Start cooking the macaroni while you prepare the sauce to save time.

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Melt butter in a medium sauce pan.

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Whisk in flour.

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On medium-high heat , whisk in milk a little at a time.

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Continue to whisk til thick and bubbly.

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Do not allow to burn , turn down heat if sauce is cooking to fast to keep from burning.

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Whisk in mustard , salt and pepper.

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Reduce to medium heat , stir in cheeses.

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When melted and blended pour over cooked and drained macaroni.

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Taste , add more salt if needed.

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Mix and cook 1 or 2 minutes on medium heat.

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Serve.

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Ingredients

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butter, flour, milk, parmesan cheese, colby-monterey jack cheese, sharp cheddar cheese, dry mustard, pepper, salt, cooked macaroni