Cheesy Spinach Pasta With Scallops

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This is so rich and creamy. A great meal to make for a special occasion.

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Steps

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In large skillet over medium heat , melt butter with oil.

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Add scallops and saut 2-3 minutes or until opaque.

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Stir in vegetables.

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Saut for 4 minutes.

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Add cream and parmesan cheese and stir until well blended.

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Reduce heat and simmer until sauce thickens , about 8-10 minutes.

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Add boursin cheese and stir until well blended.

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In heated serving dish , toss warm fettuccine with scallop mixture.

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Add salt & pepper to taste.

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Serve immediately.

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Ingredients

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butter, olive oil, scallops, tomatoes, green onions, mushrooms, heavy cream, parmesan cheese, spinach fettuccine, garlic cheese rolls, salt and pepper