Cheesy Spinach Casserole

This came from a low-fat louisiana cookbook. It is delicious!!!

Cook spinach according to package directions.

Drain well.

Coat a pan with no stick cooking spray and saute mushrooms until tender.

Set aside.

Melt cheese in milk , over low heat.

Put spinach in casserole dish.

Sprinke with garlic powder.

Add cheese mixture& salt& pepper , stir.

Top with sauteed mushrooms& drippings.

Bake , uncovered , at 350 degrees for 20 minutes.

frozen chopped spinach, fresh mushrooms, reduced-fat american cheese, evaporated skim milk, garlic powder, salt & pepper