Cheesy Spinach Carbonera

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My family loves spinach to begin with, but when it was paired with a little creamy cheese sauce and a hint of bacon flavour, this dish didn't last long on the table. i devised this recipe on the spot.

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Steps

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Over med-high heat , saute garlic and onions in worcestershire sauce and olive oil until fragrant and onion is becoming transparent.

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Add bacon , tomato , and vinegar , saute until the tomato releases its juice and becomes soft there should be some liquid released from the tomatoes in the pan , if not , add some water very sparingly and mix cheeses in until the chunks begin to dissolve.

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Bring mixture to a near boil , stirring well.

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Add spinach leaves.

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Toss and cover for a minute , continue to toss and cover until the spinach has wilted and is covered in the thin cheese sauce.

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Allow spinach to cook with top removed ~3-5 minutes , as necessary , to reduce cheese sauce.

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Sauce may remain thinner than most cheese sauces , but will still impart loads of flavour to the spinach.

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Drizzle left-over sauce over potatoes or rice , or mop it up with bread.

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Ingredients

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fresh spinach, red onion, garlic cloves, tomatoes, worcestershire sauce, white vinegar, feta cheese, pecorino cheese, cooked bacon, olive oil, water