Cheesy Spinach And Artichoke Dip

This recipe is from kraft and is simple to make. It uses light mayonnaise and reduced-fat cheese.

Preheat oven to 350 degrees.

Mix all ingredients until well blended.

Spoon into 9-inch pie plate or quiche dish.

Bake 20 minutes or until heated through.

Serve with crackers and assorted cut-up fresh vegetables.

Makes 22 servings , 2 t each.

Make-ahead.

Cover and refrigerate up to 24 hours.

Bake , uncovered , as directed just before ready to serve , increasing the baking time by 5 to 10 minutes to ensure that the dip is heated through.

artichoke hearts, frozen chopped spinach, parmesan cheese, asiago cheese, light mayonnaise, 2% mozzarella cheese, garlic powder