Cheesy Spaghetti Bake

This is one of my mom's recipes that my brother and i loved. nothing too fancy. it's a simple kid-pleaser that adults like too. i haven't made this in ages, but she still makes it for my dad (and my single brother makes sure he stops by that night). ;)

Steps

Preheat oven to 350f grease a 13x9-inch baking dish.

Set aside.

Boil spaghetti noodles to al dente according to package.

Drain.

While spaghetti is boiling , brown the ground beef with the onion.

Drain and return to skillet.

Add the spaghetti sauce to the meat in the skillet.

Add the hot cooked , drained spaghetti to the skillet.

Stir well.

Add salt and pepper to taste.

Pour into the prepared baking dish.

In a saucepan , melt butter.

Add the flour , stirring constantly to make a roux.

Slowly whisk in the evaporated milk.

Turn heat to low and stir in the parmesan cheese and 1 / 2 cup only of the mozzarella.

Stir constantly until melted and smooth.

Pour the cheese mixture evenly over the spaghetti in the 13 x 9 dish.

Sprinkle with the remaining 1 cup of parmesan cheese and then the oregano.

Bake.

Uncovered , for 30-35 minutes or until bubbly and starting to brown on top.

Ingredients

spaghetti, ground beef, onion, spaghetti sauce, salt, pepper, butter, flour, evaporated milk, parmesan cheese, mozzarella cheese, oregano