Cheesy Smoked Sausage Sauerkraut Casserole

This recipe sounds sooo good,even a vegetarian i tempted! Lol. This will makea very nice meal 8)

Place the sausage in large skillet with 1 / 3 cup water.

Boil over medium heat , cover , bring to a boil.

Reduce to low heat , still covered , let simmer 10 minutes.

Remove cover , and simmer until water evaporates , and sausage browns a little.

While it cooks , in medium saucepan , combine sugar , mustard , caraway seeds& dill weed.

Stir mixture , until blended.

Add bell pepper& sauerkraut , stirring until combined.

Over medium heat , covered , cook for 10 minutes , or until hot.

Spoon the sauerkraut into microwavable 2-3 qrt casserole.

Sprinkle the swiss cheese over top.

Add the sausage over it , cover.

Microwave on high , for 30 seconds , or until the cheese has melted.

sausage links, brown sugar, german mustard, caraway seed, dill weed, sauerkraut, green bell pepper, swiss cheese