Cheesy Shrimp And Corn Tacos
This was a recommendation for a taco from diana sturgis in the rachael ray magazine this month. they didn't give any amounts for ingredients, so i just made the recipe and came up with my own :) feel free to make these burrito style with flour tortillas and simply top them with salsa.
Steps
Remove the husk and silk from your ear of corn , wash it off , wrap it in a paper towel and cook it in the microwave for 3 minutes , then cut the kernels off the cob and set aside.
In the meanwhile , saute the onion in about 1 tsp of olive oil for about 3 minutes on med-high until opaque.
Add the salt , cumin , chili powder , garlic powder and shrimp , stir , cook for 30 seconds , cover and turn over the heat.
On each tortilla , spread 1 / 8 of the goat cheese , top with 1 / 8 of the shrimp , sprinkle with some corn kernels , top with a little cabbage and spoon about 1 tsp of salsa over the cabbage.
Serve with more salsa on the side.
Ingredients
ear of corn, cooked shrimp, diced onions, salt, cumin, chili powder, garlic powder, goat cheese, cabbage, salsa verde, corn tortillas