Cheesy Shell Taco Bites

All flavor, no fuss.

For shells:.

Preheat oven to 350 degrees f.

Using a tablespoon , scoop shredded cheese on to parchment and shape into a disk.

Make sure each cheese disk does not touch the one next to it.

Bake on a parchment-lined baking sheet for 7 minutes.

Lift the melted cheese disks off of the parchment paper and press into mini-muffin tins.

Let the cheese cool for 1-minute in the muffin tin so that they will hold their shape.

Remove from muffin tin and set aside.

For the taco filling:.

Cook hamburger until browned.

Drain the fat and stir in taco mix and 1 / 2 cup salsa / picante sauce.

Simmer for 3-5 minutes.

Assembly:.

Spoon beef mixture in cooled cheese cups and top with the 3 shredded cheese , sour cream , salsa , cubed avocados and cilantro.

shredded cheddar cheese, hamburger, taco seasoning, salsa, cheddar cheese, sour cream, avocado, cilantro