Cheesy Seafood Stuffed Portabella Mushrooms


My mother-in-law made this as an appetizer for a birthday party we went to. It is so good! Cheesy and delicious! she made at least 6 copies of the recipe that night for people requesting the recipe.

Steps


Spray a 9x13 casserole dish with non-stick cooking spray.
Lay the portabella mushrooms on the bottom of the casserole dish.
In a separate bowl , mix together the first 9 ingredients and 1 / 2 of the cheeses.
Spread over mushrooms.
Top with remaining cheese and bake in a preheated oven at 350 degrees for 1 / 2 hour.

Ingredients


crab, baby shrimp, seasoned stuffing mix, butter, water, garlic salt, garlic powder, dill weed, onion, cheddar cheese, mozzarella cheese, fresh portabella mushrooms