Am B's Indonesian Meehoon

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Steps

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Rinse rice vermicelli under cold water.

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Place in strainer& drain.

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In a wok or large skillet fry the chopped red onion in a tbsp of oil until very brown , remove from wok& set aside.

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Beat the egg and fry it like a pancake , when set remove from wok and slice it into strips , set aside.

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Add a bit more oil if you need to and saute the large onion& mushrooms until the onion is translucent , add spinach stems.

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Cook 3 minutes.

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Stir in the chili sauce , chopped chilies , soy sauce , vinegar , salt& pepper when simmering add shrimp , stir fry 2 minutes.

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Add vermicelli , chopped spinach leaves , bean sprouts and half the tomatoes , stir , cook 2-3 minutes.

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Place the meehoon on a large warm platter and decorate with the fried red onion , egg strips , remaining tomato and green onions.

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Ingredients

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rice vermicelli, olive oil, red onion, egg, onion, fresh spinach, chili sauce, hot chili peppers, soy sauce, wine vinegar, mushroom, salt, pepper, shrimp, tomatoes, bean sprouts, green onions