Cheesy Sausage Dip
Steps
In a large saucepan cook beef and sausage over medium heat until no longer pink , drain.
Sprinkle with flour.
Add the soup , tomatoes , onion and garlic powder , mix well.
Bring to a boil , cook and stir for 2 minutes or until thickened.
Reduce heat.
Stir in cheese until melted.
Serve warm with chips.
Makes 8 cups.
Ingredients
ground beef, bulk pork sausage, all-purpose flour, condensed cream of mushroom soup, diced tomatoes with mild green chilies, onion, garlic powder, process american cheese, tortilla chips