Cheesy Rolls
From australian super food ideas may 2007. a kid friendly recipe for the children to make (under supervision). a cross between a damper or a scone, americans may refer to them as a biscuit and serve with a soup or stew. due to recent finger problems i was not able to do step 3 so used a food processor, have posted to step 3.
Steps
Preheat oven to 200 degree celsius.
Lightly grease a large baking tray.
Sift 2 cups of flour and the salt together , add butter and using your finger.
Add cheese , ham and parsley , stir with a wooden spoon until combined.
Make a well in the centre of the dry ingredients and pour milk into well , using a flat blade knife stir until mixture starts to come together.
Sprinkle a little of the 1 / 4 cup of flour over the workbench , turn dough out onto bench and knead gently until dough comes together.
Shape dough into a 20 cm disc.
Divide dough into 6 pieces and pull apart.
Roll each piece into a ball.
Place on prepared tray , allowing room for spreading.
Sprinkle lightly with remaining flour and using knife score a 1 cm deep cross on each roll top.
Bake for 15 to 20 minutes or until golden (rolls should sound hollow when tapped on base.
Serve warm with extra butter.
Ingredients
self-raising flour, salt, butter, tasty cheese, lean ham, flat leaf parsley, milk