Always Soft Chocolate Chip Cookies

A secret ingredient makes for a wonderfully soft cookie!!

In small bowl , combine flour and baking soda.

Set aside.

In large bowl beat butter , sugars , vanilla and pudding until creamy.

Beat in eggs.

Gradually add flour mixture , and beat until combined.

Stir in chocolate chips and nuts.

Drop by rounded teaspoons onto ungreased baking sheet.

Bake at 375 degrees for 8-10 minutes , or until edges are golden brown.

Cool on baking sheet for 2 minutes before transferring to cooling rack.

flour, baking soda, butter, sugar, brown sugar, vanilla, instant vanilla pudding, eggs, chocolate chips, nuts