Cheesy Rice Corn Skillet
Fix this on your stove top under 30 minutes.
Steps
In a large skillet sprayed with butter-flavored cooking spray , saute celery and onion for 6 to 8 minutes or until just tender.
Stir in rice and corn.
In a small bowl , combine dry milk powder and water.
Add milk mixture to the celery mixture.
Mix well to combine.
Stir cheddar cheese , parmesan cheese , parsley flakes and lemon pepper into celery mixture.
Lower heat and simmer for 10 minutes , stirring occasionally.
Ingredients
celery, onion, cooked rice, frozen whole kernel corn, nonfat dry milk powder, water, reduced-fat cheddar cheese, parmesan cheese, dried parsley flakes, lemon pepper