Cheesy Rice N Tomatoes

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From kraft website.

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Steps

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Heat dressing in small saucepan on medium heat.

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Add onions.

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Cook and stir 3 minute or until tender.

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Stir in rice , broth and tomatoes.

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Bring to boil.

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Reduce heat to low.

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Simmer 3 minute.

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Add cheeses and parsley.

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Stir until blended.

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Remove from heat.

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Let stand , covered , 5 minute before serving.

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Ingredients

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italian dressing, onions, instant rice, reduced-sodium fat-free chicken broth, plum tomato, light cream, parmesan cheese, fresh parsley