Cheesy Red Potato Bake

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My family prefers red potatoes to any other and i am constantly trying to come up with new ways to incorporate them into recipes. I put this recipe together and they raved about this dish so i thought i would post it for others to share. Enjoy!!

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Steps

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Preheat oven to 350 degrees.

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Rinse and cut potatoes into quarters.

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Put in saucepan with water and bring to boil and cook 10 minutes.

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While potatoes are cooking , cook bacon pieces with onion until bacon is browned , but does not need to be crispy.

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Drain potatoes and in a large mixing bowl , add the bacon , onion and the bacon grease to the potatoes.

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Add all spices and toss to coat then add the cheese and toss again.

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Place potatoes in a baking dish and bake for 30 minutes or until potatoes are fork tender.

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Remove and cool 5 minutes before serving -- my family was too eager and burned their mouths on the spuds right out of the oven.

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Hope you enjoy them as much as we did !.

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Ingredients

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red potatoes, bacon, onion, sharp cheddar cheese, monterey jack cheese, parsley, salt, pepper, paprika