Cheesy Ranch Bacon Stuffed Potatoes

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These are very good, you can double the recipe. Prep time does not include baking the potatoes.

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Steps

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Set oven to 400f.

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Place the potatoes on a baking sheet.

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Bake for about 1 hour or until potatoes are tender.

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Cool about 20-30 minutes.

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Cut the potatoes in half lengthwise , then carefully scoop out the pulp (leave about 1 / 4-inch thick shell place the pulp in a large bowl.

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Using an electric mixer beat the potato pulp with cream cheese , sour cream , dry ranch dressing mix and butter until smooth.

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Add in the bacon bits , both cheeses.

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Mix to combine and season with salt and pepper to taste.

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Evenly divide the mixture between the four potato shells.

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Sprinkle tops with parmesan cheese.

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At this point you can cover and chill until ready to bake.

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Bake the potatoes in a 350f oven for about 15-20 minutes.

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Ingredients

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russet baking potatoes, cream cheese, sour cream, dry ranch dressing mix, butter, bacon, swiss cheese, cheddar cheese, parmesan cheese, salt and pepper