Cheesy Potatoes With Onions
This potato dish is really good!!
Steps
Set oven to 400 degrees.
Butter a 13 x 9-inch baking dish.
Cook the sliced potatoes in boiling water for about 5 minutes.
Drain.
Layer one-third of the partially-cooked potatoes in bottom of the baking dish , then one-third of onion slices , then one-third of the cheese slices.
Sprinkle with salt and pepper , then repeat layers two more times.
Sprinkle top with the shredded cheddar.
For the sauce.
In a medium heavy saucepan melt butter over low heat.
Add in flour and cayenne then stir for 1 minute.
Slowly add in milk.
Whisk or stir until bubbly and thickened.
Pour the sauce over the cheese and potato mixture.
Bake for about 35 minutes or until golden.
Let stand for 10 minutes before serving.
Ingredients
russet potatoes, onions, process american cheese, salt and pepper, cheddar cheese, butter, flour, cayenne pepper, full-fat milk