Cheesy Potatoes For The Grill
These are great cooked in the backyard grill or over a bed of campfire coals. This was always a favorite for us when canoe/camping and had leftover breakfast bacon.
Steps
Double up tin foil to an 18 inch square.
Add potato , onion , salt , pepper and butter.
Fold tin foil to make a secure sealed pouch leaving a bit of space to steam.
Cook over medium coals for 40 minutes.
Turn several times.
Open pouch carefully and add bacon and cheese.
Return to coals for 3-4 minutes.
For a low fat or vegetarian version simply leave out bacon and / or cheese.
Ingredients
bacon, potatoes, onion, salt and pepper, butter, cheese