Cheesy Potato Soup Crock Pot

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This soup is what i make for my family every christmas eve. I love using the crock pot, especially during the holidays. To cut down on time, i always use frozen hash browns- (diced, not shredded) for the 6 cups of potatoes. i've also added cheddar cheese along with the velveeta cheese.this soup is delicious served in bread bowls.

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Steps

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Combine all ingredients except milk and cheese in a large crock pot.

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Cover.

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Cook on low 7-8 hours , or until vegetables are tender.

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Stir in milk and cheese.

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Stir until the cheese melts.

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Be sure crock pot is at least 5qt or more.

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Ingredients

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potatoes, water, diced onions, celery, carrot, chicken bouillon granules, pepper, cooked ham, evaporated milk, velveeta cheese