Always Perfect Biscuits

---

Great smothered in country gravy! these biscuits never turn out bad! i triple this recipe (yes, i did say triple) for my family of 7. we always have leftovers...which the kids eat the next day with jam.

---

Steps

---

Preheat oven to 450 degrees f.

---

In a large bowl , sift together all dry ingredients.

---

Cut in margarine until mixture looks like coarse oatmeal.

---

Make a well in the center of the dry mixture and pour the milk in the well.

---

Stir dough until it begins to pull together.

---

Turn out onto a lightly floured surface.

---

Press dough together and roll out until 3 / 4 inch thick.

---

Cut into 2-u=inch round biscuits.

---

Place on an ungreased baking sheet.

---

Bake in preheated oven for 9 minutes , or until golden brown.

---

Ingredients

---

flour, salt, baking powder, cream of tartar, sugar, margarine, milk