Cheesy Potato Salad
I love the baked-potato salad from the deli at the grocery store, but at $5 a pound it is a little crazy!! this sounds very similar; i would love to be able to make it myself...
Steps
Place the potatoes into a pot , and fill with enough water to cover.
Bring to a boil , and cook for about 10 minutes , or until easily pierced with a fork.
Drain , and set aside to cool.
In a large bowl , mix together the sour cream , mayonnaise , sugar , half of the onions , and half of the cheese.
Gently stir in the cooled potatoes.
Top with remaining cheese and onions , and sprinkle bacon bits over the top.
Ingredients
red potatoes, sour cream, mayonnaise, white sugar, green onion, shredded cheddar cheese, bacon bits