Cheesy Potato Corn Soup

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A fantastic recipe i came up with after adding a little of this and a little of that. Its thick and creamy with the perfect blend of cheese and flavor not to mention its really quick to make. Yum!!!

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Steps

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In larger pan over medium-high heat add potatoes , can of soup , two cans of water , onion , carrot , corn , old bay , salt , vinegar , pepper.

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Stir until smooth , while bringing to a boil.

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Once boils , reduce heat , cover and simmer for about 20 minutes stirring occasionally.

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In a small bowl , whisk flour and milk together until smooth.

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Stir into soup and allow to simmer for 5-8 minutes.

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Stir in grated cheese until it has melted.

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Serve with salad and / or hearty bread.

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Ingredients

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potatoes, cream of mushroom soup, onions, carrots, frozen corn kernels, old bay seasoning, ground black pepper, salt, apple cider vinegar, flour, milk, cheddar cheese