Always A Hit Artichoke Frittata

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Yet another recipe i got from my mom. i'm not sure where she got it from but i love it! I recently took it to a baby shower and everyone was asking for the recipe.

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Steps

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Cook butter , oil and onion until soft in skillet.

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Mix in oregano , garlic and artichokes.

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Saut 5-10 minute.

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Grease a 1 1 / 2-2 quart round baking pan.

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Coat sides and bottom with 1 / 4 cup parmesan cheese.

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Spoon artichoke mixture over the bottom.

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Beat eggs , milk , salt , pepper and nutmeg.

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Mix in jack cheese and 1 / 4 cup parmesan cheese.

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Pour egg mixture over artichokes.

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Bake at 350 for 30 minutes.

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Sprinkle remaining 1 / 4 cup parmesan cheese on top.

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Bake 5-8 more minutes.

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You can double the recipe and use 9x13 baking dish.

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Ingredients

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artichoke hearts, onion, olive oil, butter, oregano, garlic clove, parmesan cheese, eggs, milk, salt, white pepper, nutmeg, monterey jack cheese