Cheesy Potato And Broccoli Casserole

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Delicious...very cheesy!!

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Steps

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Set oven to 350f.

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Grease an 8-inch square pan.

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In a saucepan over medium-low heat , melt the 2 tbsp butter.

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Whisk in flour , salt , pepper and nutmeg.

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Whisk and cook for 1 minute , add in the half and half cream.

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Whisk until thickened and bubbly.

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Add in the parmesan cheese , cream cheese and the cheddar or swiss cheese.

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Stir until the cheese are completely melted.

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Stir in the hash brown potatoes.

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Mix until combined.

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Spoon half of the mixture into a prepared baking dish.

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Top with the broccoli , spoon the remaining mixture over the broccoli.

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Cover and bake for 25-30 minutes.

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In the meantime , in a small bowl , combine the bread crumbs with the parmesan cheese , mix to combine.

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Add in melted butter , mix well.

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Remove the casserole from the oven.

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Sprinkle the breadcrumb mixture just around the edges of the casserole.

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Bake 10 minutes longer.

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Remove from oven.

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Let sit for 10 minutes before serving.

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Ingredients

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butter, flour, salt and pepper, nutmeg, half-and-half cream, parmesan cheese, cream cheese, cheddar cheese, frozen hash brown potatoes, frozen chopped broccoli, fine dry breadcrumb