Cheesy Pork Rice And Black Bean Casserole
This could also be made using chicken breast or beef. Adjust all ingredient amounts to taste, this complete recipe may be doubled. I also add in some recipe#186029 just to kick the flavor up even more! Use instant rice only for this recipe.
Steps
Season the pork cubes with salt and black pepper.
Heat oil in a skillet.
Add in the pork and brown on all sides or until cooked through.
Add in the onions , garlic and dried chili flakes the last 3 minutes of cooking.
Transfer mixture to a greased 2 or 3-quart casserole dish.
Add in all remaining ingredients mix with wooden spoon to combine.
Bake in a 375 degree oven uncovered for 25-30 minutes or until the rice is tender.
Sprinkle with shredded cheese.
Return to oven for 4-5 minutes or until the cheese is bubbley.
Serve with sour cream on the side.
Ingredients
boneless pork shoulder, salt and black pepper, oil, onion, dried chili pepper flakes, fresh garlic, black beans, cream of mushroom soup, green chili peppers, minute rice, water, salsa, cumin, salt and pepper, cheddar cheese, sour cream