I Yam What I Yam Two Muffins

With so many people having problems finding the sorghum, i revamped the recipe. This version produces a sweeter and lighter tasting muffin.


Preheat oven to 375 degrees.
Add the brown sugar , flour , cinnamon to a small bowl and cut in softened butter.
When mixture is well mixed stir in chopped pecans.
Set aside.
Spray a 12-muffin tin with non-stick cooking spray and set aside.
Combine the flours , cocoa , baking powder , cinnamon , cloves , baking soda , and salt.
Lightly beat eggs with honey , sugar , oil , mashed yams and orange juice.
Add the egg mixture and buttermilk alternately to the dry ingredients , stir until well blended.
Add orange peel to batter mixing well.
Spoon batter into prepared muffin tins , sprinkle lightly with strussel topping and bake in preheated oven for 15 to 20 minutes.


all-purpose flour, buckwheat flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, ground cloves, honey, sugar, eggs, yam, low-fat buttermilk, orange rind, orange juice, canola oil, brown sugar, flour, cinnamon, butter, pecans