I Yam What I Yam Two Muffins

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With so many people having problems finding the sorghum, i revamped the recipe. This version produces a sweeter and lighter tasting muffin.

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Steps

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Preheat oven to 375 degrees.

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Add the brown sugar , flour , cinnamon to a small bowl and cut in softened butter.

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When mixture is well mixed stir in chopped pecans.

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Set aside.

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Spray a 12-muffin tin with non-stick cooking spray and set aside.

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Combine the flours , cocoa , baking powder , cinnamon , cloves , baking soda , and salt.

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Lightly beat eggs with honey , sugar , oil , mashed yams and orange juice.

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Add the egg mixture and buttermilk alternately to the dry ingredients , stir until well blended.

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Add orange peel to batter mixing well.

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Spoon batter into prepared muffin tins , sprinkle lightly with strussel topping and bake in preheated oven for 15 to 20 minutes.

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Ingredients

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all-purpose flour, buckwheat flour, unsweetened cocoa, baking powder, baking soda, salt, ground cinnamon, ground cloves, honey, sugar, eggs, yam, low-fat buttermilk, orange rind, orange juice, canola oil, brown sugar, flour, cinnamon, butter, pecans