Cheesy Olive Appetizers

These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.

Mix together all the ingredients except the olives.

It will be a thick mixture.

Drain at least 48 stuffed green olives.

Wrap approximately 1 teaspoon of the cheese mixture around each olive , to completely cover it.

Flash freeze covered olives at least 20 minutes.

Store in a freezer bag until ready to serve.

Bake on an ungreased cookie sheet at 400f for about 15 minutes.

cheddar cheese, butter, unsifted all-purpose flour, salt, paprika, stuffed green olive