Cheesy Mushroom Burgers

The cheese and mushrooms are in the burgers which keeps them very moist. serve on crusty toasted rolls with your favorite topppings.

Heat 2 tablespoons oil in large skillet on medium high heat.

Add mushrooms , onion and garlic.

Saut 5 minutes , stirring often , or until onions are soft.

Scrape mixture into mixing bowl.

Wipe out skillet with paper towels.

Combine mushroom mixture with beef , cheese , bread crumbs , milk , salt , pepper and thyme and mix well.

Form 4 ovals in shape and size of rolls.

Heat remaining 1 tablespoon oil in wiped out skillet on medium high heat.

Add burgers and cook 4 to 5 minutes.

Turn with spatula and cook 4 to 5 minutes more , or to desired doneness.

oil, fresh mushrooms, onion, garlic clove, lean ground beef, monterey jack cheese, breadcrumbs, milk, salt, black pepper, dried thyme, french rolls