Alu Gobhi Potatoes And Cauliflower

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Variation: mix in 1 cup green peas and/or chopped carrots along with cauliflower. Use lemon juice instead of mango powder for a lemony taste. May also add a chopped tomato.

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Steps

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Wash and peel the potatoes.

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Cut into long half inch thick pieces.

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Microwave for 6 to 8 minutes , covered , for faster cooking.

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Heat the oil in a wide skillet on high heat.

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Add mustard seeds and cover.

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As soon as the seeds start popping , reduce the heat and add cumin seeds.

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As they change color , add garlic.

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Add the half cooked potatoes , cauliflower pieces , and remaining seasonings.

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Cook covered until ready.

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Stir and sprinkle water if needed.

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Lower the heat to prevent burning.

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Mix in garam masala , mango powder , and chopped red onion.

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Serve hot garnished with green coriander.

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Ingredients

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potatoes, cauliflower, red onion, oil, mustard seeds, cumin seed, garlic, ginger, coriander powder, red chili powder, salt, garam masala, mango powder, green coriander