Cheesy Mushroom Appetizers
These mushrooms are yummy snacks or nice appetizers for a dinner party. Easy to double or triple for a crowd.
Steps
Remove stems from mushrooms and reserve for another use.
In a small pan over medium heat , melt 2 tablespoons of the butter.
Brush over mushroom caps , coating thoroughly.
In a small bowl , stir together remaining 4 tablespoons butter , garlic and cheese until blended.
Stir in wine , soy and cracker crumbs until well blended.
Place mushrooms , cavity side up , on a rimmed baking sheet.
Mound filling in mushrooms , pressing in lightly.
Broil about 6 inches from heat until bubbly and lightly browned , about 3 minutes.
Serve warm.
Ingredients
mushrooms, butter, garlic, monterey jack cheese, dry white wine, soy sauce, fine cracker crumb