Cheesy Mixed Vegetable Casserole
Quick and easy vegetable casserole made with canned vegetables. Good dish for pot-lucks.
Steps
Saute onions and mushrooms in margarine until onions are clear but not brown.
Stir in soup.
Mix in velveeta or american cheese and stir until melted.
Add all drained vegetables.
Stir until blended.
Pour into sprayed oven-proof dish.
Sprinkle with mozarella cheese.
Bake@ 350f 30-40 minutes until bubbly and heated through.
Ingredients
green beans, wax bean, carrot, cream of celery soup, sliced mushrooms, onions, margarine, mozzarella cheese, velveeta cheese