Cheesy Mexican Rice Skillet

---

This is so easy and yummy! And best of all only uses 1 pan. I came up with this recipe when we were low on groceries and low on money. Just using stuff on hand in the cupboard and fridge i came up with something everyone loves. My husband likes to put this inside a tortilla and roll it up with sour cream.

---

Steps

---

Brown ground beef in large skillet on md / hi & drain fat.

---

Add onion & cook for a couple of minutes.

---

Sprinkle with salt & pepper.

---

Stir in chili powder & mix well.

---

Stir in tomato juice & bring just to boil.

---

Once boiling add rice & reduce heat to md.

---

Cover & cook 10-15 minutes , until rice is tender , stirring a couple times.

---

Stir in 1 1 / 2 c of the cheese and remove from heat.

---

Sprinkle with remaining cheese and cover 1 min to melt.

---

Ingredients

---

lean ground beef, tomato juice, onion, chili powder, salt & pepper, cheddar cheese, minute rice