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Recipe Tags: 60 Minutes Or Less Time To Make Main Ingredient Preparation Low Protein Potatoes Vegetables Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something

Alu Brinjal Simple Indian Dish

This is really one of my favorite indian dishes, it is so simple to make and its packed with flavor! if your an eggplant fanatic like me, you'll love it :3

Steps

Garlic cayenne paste: 4 cloves of garlic pulverized , 1 teaspoon cayenne pepper , 1 teaspoon ground cumin mashed into the garlic.
It helps to put a little sea or kosher salt in to act as an abrasive.
Heat oil over medium in large saucepan , add mustard seeds.
Once seeds begin to pop , add potato and eggplant and stir-fry for a few minutes.
Add the dry spices and salt and continue stir-frying for a few minutes until all spices are well blended.
Mix in garlic paste , breaking up any lumps.
Add 3 / 4 cup water , lower heat and cover pan.
Cook about 15 minutes or until the eggplant and potatoes are soft.
If the sauce begins to dry up add a little more water.
Add tomato and cook two or three more minutes.
Garnish with chopped cilantro if you wish.

Ingredients

vegetable oil, black mustard seeds, russet potato, eggplant, turmeric, cumin, coriander, salt, garlic paste, tomatoes, cilantro