Cheesy Mexican Chicken
A quick easy dinner from southern living.
Steps
Combine the black and red pepper , paprika and garlic powder.
Sprinkle evenly over chicken.
Melt butter in a large skillet over medium-high heat.
Add chicken and cook for 5-6 minutes on each side or until golden brown.
Remove from heat.
Top with chiles and cheese.
Cover and let stand 2-3 minutes or until cheese melts.
Sprinkle with additional paprika.
Ingredients
ground black pepper, ground red pepper, paprika, garlic powder, boneless skinless chicken breast halves, butter, green chilies, monterey jack cheese