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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Casseroles Side Dishes Eggs Dairy Potatoes Vegetables Oven Easy Dinner Party Holiday Event Kid Friendly Vegetarian Dietary Christmas Thanksgiving Comfort Food Inexpensive Taste Mood Equipment

Cheesy Mashed Potato Bake

Make this complete casserole up to a day in advance cover tightly and refrigerate, when ready to bake just pop in the oven and bake for a little longer time than stated. Add in some green onions and cooked crumbled bacon id desired. Use only russet potatoes for this! Prep time includes cooking potatoes. This makes a wonderful side dish and all amounts can be adjusted to taste.

Steps

Cook the potatoes in boiling salted water until tender drain and transfer to a large bowl.
Add in sour cream , butter , softened cream cheese and cream.
Beat until smooth.
Add in shredded cheddar.
Mix to combine then season with salt and black pepper to taste.
Transfer to a 2 or 3-quart casserole dish.
Sprinkle with grated parmesan cheese.
At this point you can cover and refrigerate or bake for about 20-22 minutes.

Ingredients

russet potatoes, sour cream, butter, cream cheese, 18% table cream, old cheddar cheese, salt, black pepper, parmesan cheese