Cheesy Mashed Cauliflower Rachael Ray

A great substitution for mashed potatoes - this cheesy combination is delicious! recipe by rachael ray.

Add chicken stock and 1 tablespoon of extra-virgin olive oil , 1 turn of the pan , to a deep pot.

Trim away greens and stems from the base of cauliflower.

Cut away the core with a sharp paring knife.

Set cored head into pot with broth.

Cover pot and bring liquid to a boil.

Reduce heat to medium low and cook cauliflower , covered , until tender , 8 to 10 minutes.

Uncover the pot and mash the cauliflower.

Let some liquid cook off as you smash the cheeses into the cauliflower.

As the mixture thickens , turn off heat and season with salt , pepper and nutmeg.

Stir in chives and transfer cauliflower to as serving dish.

chicken broth, head cauliflower, boursin cheese, parmigiano-reggiano cheese, nutmeg, chives