Cheesy Manicotti

---

Originally from fat free living cookbook 2"."

---

Steps

---

Cook manicotti shells according to package directions and drain well.

---

Blend the cream cheese until smooth.

---

Mix with the ricotta cheese.

---

Stir the mozzarella , egg substitute , parsley and pepper into the cheese mixture.

---

Fill each manicotti shell with 1 / 4 cup cheese filling.

---

Pour 1-1 / 4 cups spaghetti sauce over the bottom of a microwave safe baking dish.

---

Place filled manicotti shells on top of sauce.

---

Pour remaining sauce over the shells.

---

Cover with vented plastic wrap.

---

Cook on medium heat 20 minutes or until hot and bubbly.

---

Sprinkle parmesan cheese on top.

---

Cook an additional 1 or 2 minutes until cheese melts.

---

Ingredients

---

manicotti, fat free cream cheese, fat-free ricotta cheese, fat free mozzarella cheese, fat free egg substitute, fresh parsley, pepper, fat free spaghetti sauce, fat free parmesan