Cheesy Macaroni Salad

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I like trying different things, especially when coming across things in the pantry that have nothing to do. I made this for a summer picnic.

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Steps

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Cook macaroni according to directions.

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Drain , do not rinse.

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Stir in powdered cheese.

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Cool.

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Heat the olive oil in a pan , saut the vegetables over medium heat until tender crisp.

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About ten minutes.

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Cool.

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Mix together the mayo and horseradish.

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Add the vegetables to the macaroni mixture.

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Stir in the mayo mixture.

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Dice three of the eggs and toss with the salad , along with the shredded cheese.

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Slice the last egg for garnish.

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Sprinkle with paprika.

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Salt and pepper to taste.

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Ingredients

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macaroni, light mayonnaise, horseradish, cheese sauce mix, red pepper, green pepper, sweet onion, olive oil, hard-cooked eggs, cheddar cheese, salt, pepper, paprika