Cheesy Loaded Hash Browns Casserole
Great hashbrown casserole.
Steps
Preheat oven to 350.
Lightly grease / spray a 13x9-inch baking pan.
In a large skillet over med-high heat , melt butter.
Add onion , green pepper , and tomato and saut for 5-7 minutes.
Add flour to skillet and stir briskly until flour is absorbed.
Add broth , milk , hashbrowns , ham , pepper , salt , and parsley to skillet.
Cook for about 5 minutes , stirring often.
Stir in the cheese.
Stir to combine well.
Pour into prepared baking dish.
Bake , uncovered for about 30 minutes or until sides bubbly and top is slightly browning.
Ingredients
butter, onion, green bell pepper, tomatoes, flour, chicken broth, milk, frozen shredded hash browns, cubed ham, pepper, salt, parsley flakes, monterey jack and cheddar cheese blend