Cheesy Lemon Butter

This is so good. Great on crumpets, english muffins etc

In heavy pan mix eggs , juice , butter , sugar and salt.

Bring to a boil while stirring over low heat , then cook for 3 minutes more.

Remove from heat and cool.

Beat cream cheese and lemon peel.

When egg mixture is cool , blend into the cream cheese until smooth.

Store in the fridge.

eggs, lemon juice, butter, sugar, lemon peel, cream cheese, salt