Alton Brown's Yogurt Pumpkin Pie


From dannon's web site

Steps


Preheat oven to 350f.
In a large mixing bowl combine all ingredients and whisk until smooth.
Pour this batter into the pie shell and place on a sheet pan.
Bake for 50 to 55 minutes.
Remove and cool for one hour.
Cover and refrigerate 2 hours before cutting.

Ingredients


plain yogurt, pumpkin puree, dark brown sugar, cinnamon, ground cloves, nutmeg, egg yolks, salt, pie shell